Mascot Food Colours is committed to producing high-quality caramel colours for a wide range of applications. We have established a reputation for excellence in both product quality and customer service as a leading manufacturer and exporter of caramel Colour. Our caramel Colours are manufactured from high-quality food-grade ingredients and come in a variety of tints ranging from light amber to dark brown. To meet your individual application requirements, we provide liquid and powder versions. Our colours are suitable for a wide range of food and beverage applications, including bakery, confectionery, dairy, drinks, and others.
We are India's largest manufacturer and supplier of caramel colour. Mascot Food Colours has years of experience in the food sector and has established itself as a trustworthy and reliable supplier of high-quality caramel colour. Our range of products includes Caramel Food Colours, Plain Caramel Colours, Liquid Caramel Colours, Synthetic Food Colours, Primary Food Colours, Blended Food Colours, Lake Colours, Cosmetic Colours, D&C Colours, Baking Powder, Essence and flavors.Our products undergo rigorous testing in our well-equipped laboratory to ensure that they meet the highest standards of quality and safety. We use the latest and most advanced machines and equipment to cater to the growing demands of our products in the domestic as well as international markets.
At Mascot Food Colours, we believe in personalized service and strive to provide our customers with the best products that are tailored to their specific needs. We take pride in our commitment to quality, innovation, and customer satisfaction, and are dedicated to building long-term relationships with our customers.
We are a leading supplier of high-quality caramel color in Ahmedabad, Gujarat, India. With our extensive experience and commitment to excellence, we provide our customers with a wide range of caramel color solutions that meet their specific requirements. Our caramel color is manufactured using the finest ingredients and follows strict quality control procedures. We ensure that our products meet international quality standards and are safe for consumption.
Our manufacturing facility is equipped with advanced technology and equipment to ensure efficient production processes. We follow stringent hygiene and safety standards to deliver products that are not only high in quality but also adhere to the highest industry norms.
Experienced R & D Department Good Financial Position & TQM Large Product Line Large Production Capacity
Appropriate or outpace our customer’s confidence by continuously improving our processes, products and services
To be a universal opponent even we boost our market share constantly in Gujarat, India, by being more ambitious in terms of volume, costs, quality to accomplish the ultimate customer well-being and consistent growth. Our work culture, thinking and all our actions are guided with this vision.
Our mission is to edge the industry to the front with complete commitment and adherence on standards, quality, productivity and customer satisfaction.
We engage a highly accomplished and dedicated staff of workers who provide prompt service to our clients within the designate time frame in order to accomplish customer satisfaction. Besides, all the workers remain attentive to all the processes in the company and inspect all base materials.
We are leading manufacturer, supplier and exporter of Caramel Colour or Caramel Colouring which is a water-soluble food colouring. We are manufacturing the caramel food colour by controlled heat treatment of food-grade carbohydrates, with or without chemical compounds which is known as caramelization. Our offered caramel colours are globally classified into four classes, depending on the food-grade reactants utilized in its manufacturing the below mentioned colour.
There are four main types of caramel color used in the food and beverage industry: plain caramel color, caustic sulfite process caramel color, ammonia process caramel color, and sulfite ammonia process caramel color. Each of these types is produced using a different method and has slightly different properties.
Plain caramel color is a food coloring agent used in the food and beverage industry to add a brown color to a wide range of products, including soft drinks, baked goods, and sauces.
Caustic sulfite process caramel color is a type of food coloring agent that is produced using a specific process involving the use of caustic soda and sulfite
Ammonia process caramel color is a type of food coloring agent that is produced using ammonia as a reaction catalyst.
Sulfite ammonia process caramel color is a type of food coloring agent that is produced using a combination of sulfite and ammonia as reaction catalysts.
We are manufacturing the Plain Caramel Colour, which is known as caustic caramel and spirit caramel that is a class prepared by the controlled heat treatment of carbohydrate with alkali or acid.
| Type | Artificial |
| Source | An artificial colour created through heat treatment of carbohydrates in the presence of acids, alkalis and salts, No ammonia or sulfite compounds can be used. |
| Applications and Used in | High Alcohol content Beverages, Liquors, Sauces, Bread, cakes, confectionery, preserved vegetables, fish and shellfish spreads jams, jellies, marmalades, pickles, soft drinks, vinegar, alcoholic drinks, cheeses, breakfast cereals and processed meats. |
| Shade of colour | Brown/Red |
| Storage Condition | Not to be exposed to direct sun light. To be stored in dry environment below 32°C. |
| Shelf Life | One year under the above mentioned storage conditions |
| Packaging | As per Requirement |
We are preparing the plain caramel colour with the highest attention towards its formulation and FSSAI quality standards in order to support thousands of the food industries using the plain caramel food colour. Our offered range of the plain caramel colurs does not contain any type of artificial substances and therefore it is generally well-known for clean label applications too. The entire preparation of the colour is completed under the strict watch of the adroit professionals, seeing the highest quality standards outlined by the food administration bodies, harmonious to dispatch the customer’s outstanding assortment of the plain caramel colours that is awfully effective in terms of the colour and flavor.
We are manufacturing the Caustic Sulfite Caramel Colour, which is known as caustic sulfite process caramel that is a class prepared by the controlled heat treatment of carbohydrate with sulfite-containing compounds.
| Type | High proof spirits, such as cognacs |
| Source | An artificial colour created through heat treatment of carbohydrates in the presence of acids, alkalis and salts, No ammonia or sulfite compounds can be used and this caramel colour is spirit soluble red tone and a negative ionic charge caramel colour. |
| Applications and Used in | Whiskies, Brandies, Tea, Confectionaries and Distillery Industries, Tea, Vegetable extracts |
| Shade of colour | Very yellow to dark red brown |
| Storage Condition | Not to be exposed to direct sun light. To be stored in dry environment below 32°C. |
| Shelf Life | One year under the above mentioned storage conditions |
| Packaging | As per Requirement |
We interpret the endurance of the safety and quality of the food colours as they directly associate with the health and safety of the consumer and besides we stringently observe to the FSSAI standards all through the manufacturing of the Type II Class of Caramel Colour. We are making this caramel colour by heating the carbohydrates with or without alkali or acids in the presence of the sulfite compounds and that is the reason, it is perceived as the caustic sulfite caramel colour in the market. Our manufactured caustic sulfite caramel colour is utterly demanded in the market for the quality we are offering at the best possible rates in the market.
We are manufacturing the Ammonia Caramel Colour, which is known as ammonia process caramel, closed-pan ammonia process caramel, open-pan ammonia process caramel baker’s caramel, confectioner’s caramel, and beer caramel that is a class prepared by the controlled heat treatment of carbohydrate with ammonium compounds.
| Source | An artificial colour created through heat treatment of carbohydrates that are heated in the presence of ammonia compounds, no sulfite compound is utilized and besides the type III caramel colours carry a positive ionic charge and are largely used to colour soy sauce and beer. |
| Applications and Used in | Malted Foods, Soy Sauce, Beer, Dairy Products, Protein Drinks, |
| Shade of colour | Light brown to dark red-brown |
| Storage Condition | Not to be exposed to direct sun light. To be stored in dry environment below 32°C. |
| Shelf Life | One year under the above mentioned storage conditions |
| Packaging | As per Requirement |
We are leading brand name in the market manufacturing ammonia caramel that is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of ammonium compounds and no sulphite compounds are utilized. These caramel colours are frequently bigger, durable and salt stable, making them appropriate for an extensive variety of exquisite applications. Before the delivery of the caramel colour to the consumers we are testing the colours deeply over various characteristics.
We are manufacturing the Sulfite Ammonia Caramel Colour, which is known as ammonia sulfite process caramel, sulfite ammonia caramel, sulfite ammonia process caramel, acid-proof caramel, beverage caramel and soft-drink caramel that is a class prepared by the controlled heat treatment of carbohydrate with ammonium – containing and sulfite - containing compounds.
| Source | An artificial colour is prepared by heating carbohydrates with or without acids or alkalis in the presence of both sulfite and ammonium compounds and exhibits a strong negative ionic charge and are largely used in the soft drink industry for its excellent acid stability. |
| Applications and Used in | Carbonated Beverages, Country Liquor, Sauces, Confectionery, Pharmaceuticals, Bakery |
| Shade of colour | Light brown to deep black-browns |
| Storage Condition | Not to be exposed to direct sun light. To be stored in dry environment below 32°C. |
| Shelf Life | One year under the above mentioned storage conditions |
| Packaging | As per Requirement |
Mascot is the brand name in the market as a foremost manufacturer, supplier and exporter of Sulfite Ammonia Caramel Colours which is produced by carefully controlled heat treatment of food-grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. Further the caramel colour is naturally durable in application conditions like acidity, direct light and high temperature. Besides this caramel colours are well-known as the food preservative that is mainly utilized in many soft drinks and as it does contain sulfites. Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world.
| Solubility | Miscible with water |
| Classification |
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| Purity | Arsenic and lead metals limits apply to all classes of caramel and are expressed on the basis of the product as is:Other limits and ranges apply to the individual classes as indicated and, unless otherwise stated, are expressed on a solids basis |
| Colour intensity | 62-77%, 65-72%, 53-83%, 40-75% |
| Solid content | A1- 0.01-0.12, B1- 0.06-0.10, C1- 0.08-0.36, D1- 0.10-0.60 |
We are assured organization involved in manufacturing and supplying the caramel colours that are used approximately in every sector of the food and beverage industry. Our complete assortment of Liquid and Powder Caramel Colours can give the food and beverages the essential good looks and as well as good taste to the items. The below mentioned are the few industries where our offered caramel colours are utilized.
We are flourished with an expertise team delivers quality products at reasonable prices. Our offered products will always exceed the customer’s expectation.
